1. Press into the base of a greased and paper lined 28cm x 18cm slice pan (ensure paper extends 5cm above the top of the pan). Using spirulina powder, dates and nuts, this sweet treat is packed with a host of nutrients. 150g white fondant ready to roll icing, chopped For those that don’t want to miss out on this amazing tasting slice can still enjoy it without the high amount of sugar and gluten that comes with the original variety. In a bowl place the icing sugar and peppermint essence, add the melted butter and cream and mix until combined. 2. We no longer have Arnott’s mint slices sitting in our fridge for a snack, but we don’t have to miss out anymore. *Pop Marie biscuits and peppermint crisps in thermomix crush on for 15 sec speed 5 *pour condensed milk through lid hole on speed 3 till combined * Press into slice tin I use silicone spatula * Clean bowl then pop in milk chocolate pieces put for 3 minutes 50°c speed 2 10oz/280g digestive biscuits (or 18 full sheets of graham crackers) 4oz/110g/1 stick butter. I think this could quite possibly be the bestest tasting raw plant-based gluten free chocolate peppermint slice in the Universe. Flavour wise, this slice reminds me of eating Arnotts Mint Slice Biscuits. Another useful tip is to score through the chocolate layer when it’s almost set. Biscuit base: 1/2 cup coconut oil – … Stir until all your ingredients are well combined. Instructions. Calling all New Zealanders! Chocolate Biscuit Base 1/2 cup buckwheat groats 1/2 cup cacao powder 1 cup pecans 15 medjool dates, pitted 2 tspns coconut oil pinch of salt. Melt the chocolate and vegetable oil (or coconut oil) in the microwave on 50% power for 3-4 minutes, stirring every 30 seconds with a dry metal spoon. It is the perfect sweet treat to serve this festive season. I found the biscuit base to be very dry and crumbly so the slice didn't hold together well when cut- it split into layers and the biscuit base disintegrated. Donna Hay kitchen tools, homewares, books and baking mixes. 2 teaspoon baking powder. 2/3 cup brown sugar, firmly packed. My non mint loving todler was not a fan- the promise of chocolate didn't sway him. Erika has been wanting to recreate one of her favourite Australian biscuits for a while. You have the crunch from the crushed biscuit and chocolate base, the soft peppermint center and the crack from the melted chocolate top. Biscuit Base Ingredients. Stir in peppermint essence and tint green with colouring. Spread the peppermint mixture over the top of the warm slice base and set aside to cool. Classic sweet malt biscuit fudge packed with naturally coloured & flavoured fruit lollies and then sprinkled with coconut. (have you made them yet?) The peppermint fondant filling. 3. Base Layer. Makes one 20cm (8") square cake pan. Return to the freezer for a further 10 minutes to set. Place milk, 1/2 the copha and remaining icing sugar in a small saucepan over low heat. And a very sharp knife also helps for that final cut! Sift flour and cocoa into the bowl of an electric mixer. Step 2 To make the crust, stir together the melted butter, brown sugar, egg and vanilla bean paste in a large mixing bowl. This no-bake Christmas slice has a delicious biscuit base and is topped with peppermint white chocolate, candy canes and M&Ms. Press the biscuit mixture into a slice tray (approx. Biscuit base, peppermint cream centre with chocolate top. Peppermint Slice Biscuits. I find that this can make the chocolate layer slice more evenly and neatly. Feb 10, 2020 - Explore Pamela's board "Peppermint slice" on Pinterest. 1. A yummy treat for mint lovers. Add the chocolate mixture to your bowl containing your biscuit base. 80g butter, melted. 2. Bake in a moderate oven 180°C for 15-20 minutes or until golden. Trish's Dark Chocolate Peppermint Slice is a winner. Add chocolate, condensed milk and butter to a microwave-safe bowl. Chocolate Peppermint Slice Recipe. Place butter and sugar in a bowl, and stir until combined. Sweet ginger topping on a crunchy biscuit base. Place the chocolate ripple biscuits into the bowl and mix on speed 8 for 10 seconds. Smooth it over until it is even. My husband Mike and I can’t stop stealing pieces of it out of the fridge. Quick and easy dinner or decadent dessert - recipes for any occasion. Peppermint Cheesecake Slice Thermomix Instructions. I love to make slices and this no-bake Christmas slice is a winner! This is pretty much just a really thick icing. 3. It’s a simple recipe – make the dough, roll it out, cut the circles and bake. 2 tbsp sugar Remove the base from the freezer & spoon 3/4s of the peppermint filling over the surface, covering it evenly. Grease and Line a Slice Tray with Baking Paper (16x22cm / 6×8 inches) and spread the fully combined mixture into your pan using a spatula. Ingredients. Add your Peppermint Essence to the mixture. For a slightly smoother chocolate layer, you can stir through a tablespoon or coconut oil or vegetable oil to the melted chocolate before pouring it over the biscuit base. Ingredients. See more ideas about Dessert recipes, Desserts, Peppermint slice. A crunchy biscuit base with a luxury caramel and peppermint fudge filling, topped with a milk chocolate coating. Line a 18 X 27cm slice tin with baking paper and set aside. Once cooled, place into the fridge until completely cold. 1. Allow the peppermint slice to set in the fridge for at least 1 hour but ideally overnight. 2. This keto mint slice recipe has a chocolate biscuit base, a coconut butter mint filling and a delicious dark chocolate top. One of New Zealand’s favourites. 2. COMBINE the milk and extra 20g butter in a saucepan and gently heat until melted. A fudge slice with apricots on a vanilla biscuit base and topped with a citrus icing. See more ideas about dessert recipes, desserts, baking. The chocolate biscuit base. To prevent chocolate from cracking, allow traybake to reach room temperature before cutting and use a knife soaked in boiling water. 2/3 cup desiccated coconut. Mint Cream 1 heaped cup of cashews, soaked overnight 1/2 cup coconut oil 1/2 cup maple syrup 1/4 cup coconut butter 15 drops of peppermint oil (I use Doterra) 1 tspn vanilla paste 2 pinch salt. Chocolate Peppermint Slice Method Step 1 Preheat oven to 350F. Add egg and vanilla, and stir until combined. For an extra peppermint hit and to decorate, try adding any crushed peppermint chocolate treats!Try using Mint Slice biscuits, smashed Aero chocolate, Peppermint Patties, crumbled peppermint lollies or your favourites! Easy! I absolutely adore those biscuits and these taste exactly like those biscuits but in no bake slice form. You know those Mint Slice biscuits? This is my favourite classic chocolate biscuit recipe – it’s the same one we use to make Homemade Oreos! This No Bake Peppermint Slice is based on my favourite easy Peppermint Slice recipe and because I can never stick to a recipe, I’ve pimped it right up to include even more peppermint flavour into each and every piece. Heat in 30 second bursts until all the ingredients have melted together and stir well. Jun 22, 2019 - Explore Dollyewen's board "Peppermint slice" on Pinterest. Melt the butter and cream over a low heat. Working quickly, pour over base in pan and spread evenly. https://downshiftology.com/recipes/chocolate-peppermint-slice Cook, stirring, for 4 minutes or until melted and smooth. Refrigerate for 1 hour or until set. Filling. Product type: Slice Number of Portions: 15 Shape: Square Size: 30mm x 201mm x 323mm Portioned / Unportioned: Portioned Frozen Shelf Life: 12 months Shelf Life after defrost: 90 days Shelf Life once opened: 5 Grease and line a 8″x12″ pan with parchment paper. Beat together with the icing sugar and peppermint essence until combined. Peppermint fans, do not miss this one! Peppermint slice is an old favourite of mine. Ingredients. The chocolate-biscuit base has a nice little crunch to it, the peppermint cream is flavoured with vanilla and pure peppermint essential oil, and the chocolate layer on top is divinely rich and creamy. I couldn’t believe how the peppermint filling turned out, considering it was made from just soaked cashews, shredded coconut, a splash of almond milk, rice malt syrup, and peppermint extract. 1 cup plain flour. Choc Mint Slice. The chocolate-biscuit base has a nice crunch to it, the peppermint cream is flavoured with vanilla and pure peppermint essential oil, and the chocolate layer on top is divinely rich and creamy. A crunchy biscuit base, creamy peppermint filling and topped with chocolate ganache, this decadent and delicious wholefood take on the traditional peppermint slice is sure to impress. Cover the base and sides of an 18 x 28cm slice tin with baking paper – make sure to leave paper hanging over the sides. Peppermint Filling Ingredients. Once set, cut into your desired size. 30cm x 25cm) and place in fridge to set while making filling. Dough, roll it out of the warm slice base and set aside we to! Fans, do not miss this one tasting raw plant-based gluten free peppermint! 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