Top each pie with another pastry circle and seal edges. Puff Pastry Posted 20.11.2009 in Baking and Sweet Recipes Tell-a-Friend . It is a much simpler way to prepare & is just as tasty. Seal edges. Jump to Recipe . Add the salt, sugar, milk and yeast. That's fine Place in freezer for 10 min.. Add the wine, boil for 5 min. Hours ZAR is paid through PayFast. If the pastry rises unevenly, it may be due to the pastry being badly rolled and folded. Salwaa’s Rough Puff Pastry Cheese & Onion Pasties This pastry is very different than my normal Puff Pastry recipe. If the butter comes through the pastry and sticks to the surface put the mixture back in the fridge to harden as the butter has become too soft with rolling and handling. Remove cloves before filling pastry cases. https://halaal.recipes/recipes/details/8283/puff-pastry-aloo-cheese-paratha To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. During my … Cape Malay Samosa Recipe. Instructions. Turn the rectangle around. Ensure the butter used is cold and hard, if necessary chill for 20 minutes after dividing into four portions. Move the dough around in the flour. See more ideas about Recipes, South african recipes, African food. Monday–Friday: 10:00AM–3:00PM Remove from oven and set aside in the pans for minutes to cool. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. Her second cookbook, Cape Malay Little Chef’s Cookbook,  was released in August 2019. Mix the flour and salt together. Cover them with a clean plastic bag and leave to double in size. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. Fold the bottom third up and the top third down and seal edges. Patha is a combination… Cape Malay Cooking & Other Delights - Salwaa Smith, https://www.youtube.com/watch?v=ZFRy7KxAadA. Add water if required. Flute the edges. Repeat numbers 3, 4 and 5 with the remaining two quarters of butter. Place butte on a place and work with a knife until soft. Reflour the surface when necessary and continue to roll until the dough is roughly less than half a centimetre thick. Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl. Enter your email address to subscribe to this blog and receive notifications of new posts by email. (You may use more sago for a thicker texture filling, personally I don’t like using a lot of sago) Top each pie with another pastry circle and seal edges. https://www.knorrwhatsfordinner.co.za/recipes/cape-malay-mince-and-phyllo-pie She has since published a further two Ebooks. The Cape Malay community is a vibrant ethnic group that call most of the Western Cape region of South Africa home. Salt and pepper to taste Transfer it into a bowl. Knead lightly on a floured surface until smooth. Line mini muffin pans or use a flat baking tray with the circles. Add chicken, salt, pepper and Aromat to taste and fry till browned. Ramadan Recipes .. by Marcus Bean. This now completes the second turn. 250ml cold water with a squeeze of lemon juice (approximate), Ingredients: Bake straight from frozen. Flour the surface and trim the edges of the dough neatly. You can freeze these pies for up to 1 month. Dismiss, © Cape Malay Cooking & Other Delights - Salwaa Smith 2020. Knead well. 2 packs of tennis biscuits 3 tubs x 250 ml of fresh whipping cream 2 tins of caramel ( or 1 & 1/2 tins, to your taste) 1 big slab of peppermint chocolate 1 cup of water. Used for sweet or savoury dishes. Form the rest of the butter into an oblong, see “cook’s tip”. Brush tops with beaten egg. Everyday Cape Malay Home Cooking From My Kitchen To Yours. In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old. Puff pastry is a type of traditional French pastry which is made by repeatedly folding a dough around a block of butter. Cook for 10 minutes. All other currencies are processed through PayPal. Bake at 230C. 1 teaspoon of cream of tarter. Cook for 20 min. Fold the dough around the butter to enclose it completely. Based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. Place it back into the fridge for another 30 minutes. Brush tops with beaten egg. She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Dot the second quarter of butter over the top two-thirds, then fold the bottom third up over the middle and the top third down. Perfect for cold weather months! Croissant pastry can also be wrapped around any praline, almond paste or chocolate before it is baked (in the last case, it becomes like pain au chocolat, which has a different, non-crescent, shape), or sliced to admit sweet or savoury fillings. Meanwhile soak the sago in the water for approximately 15 minutes or until sago is transparent. Sorry, your blog cannot share posts by email. Remove from heat and set aside to cool. Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. Ingredients 4 x 250 ml flour 500 ml (2 c) self-raising flour 10 ml (2 t) fine cardamom 10 ml (2 t) ground ginger 10 ml (2 t) ground cinnamon 10 ml (2 t) aniseed 80 ml (⅓ c) sugar 10 g instant yeast…. Salwaa’s Puff Pastry - Video Tutorial. Rub a small knob of butter into the flour. The yeast dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, a technique called laminating. https://eatmeerecipes.co.za/indian-cuisine/flaky-puff-pastry-roti Knead lightly on a floured surface until smooth. Add potatoes and chopped mushrooms. Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl. Puff pastry. Line mini muffin pans or use a flat baking tray with the circles. Dismiss, © Cape Malay Cooking & Other Delights - Salwaa Smith 2020. October 2016 sees her first ready mixed spice range launched. Hours After final resting, shape pastry as required. Seal edges. puff pastry capemalaycooking.wordpress.com Ingredients: 450g cake flour Pinch salt 450g firm butter or margarine 250ml cold water with a squeeze of lemon juice (approximate) Method: Mix the flour and… Add water and lemon juice to form a fairly soft, elastic dough. 5 cloves Post was not sent - check your email addresses! Cover it with a towel and let it rise until it doubles in size. 1 egg yolk. Roll pastry into a square. Add onion and garlic and cook, for 2 minutes or until onion softens. How to make puff pastry. Scoop 1 tablespoon of the cooled curry filling in the center of a puff pastry circle. Dust it with a sprinkling of flour and roll it out into another rectangle. Once the croissants have risen remove the plastic bag. Put one quarter into the flour and rub it in. Variations of karipap. Put the flour into a large mixing bowl. Mix brown onion soup, milk and chutney and add to chicken mixture. After final resting, shape pastry as required. Seal edges. Add the mince, cloves, salt and pepper and cook, stirring with a wooden spoon to break up any lumps. All other currencies are processed through PayPal. Add to the mince and cook until combined and the mince have thickened. Saturday: 11:00AM–3:00PM, The currency used on this website is by default ZAR. The site currently attracts in excess of 600,000 visitors per month. She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. June 2015 sees the launch of her first self-published hardback cookbook. On a lightly floured pastry mat or pastry board, and using a lightly floured rolling pin, roll out the dough into a circle about 11 to 12 inches in diameter and 1/8 inch thick. PUFF PASTRY PATHA This Indian Savoury Recipe Makes 10 Rolls Puff Pastry Patha is an alternative from the regular puri patha. Debone the chicken, removing the skin and bones and shred chicken or cut into cubes. Share video to save on your timeline . Bake in oven for 20 minutes or until golden brown. 30g sago soaked in half a cup of water. Jam tertjies (Jam tarts) Recipe 1 kg puff pastry Jam 1 egg Icing s ... Cape Malay Cooking with Fatima Sydow. Mix and knead the dough until it has a smooth elastic consistency, about 15 – 20 minutes. Bake in oven for 20 minutes or until golden brown. There will be open gaps in between. 500 grams puff pastry; 7-8 links of sausages; 1 egg; 1 tablespoon milk; flour for dusting the surface; Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents. Ingredients. Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion. Add water and lemon juice to form a fairly soft, elastic dough. Cut circles from rolled out puff pastry sheets. Needless to say everyone enjoyed. Cover pastry with greaseproof paper and leave to rest in a cool place for approximately 20 minutes. Dust a clean surface with flour and roll out the puff pastry to flatten the seams. Roll pastry into a square. June 2015 sees the launch of her first self-published hardback cookbook. Place the block of butter on one half of the square, fold other half of pastry over it. While samosas originate from India and Southeast Asia, this samosa recipe below is actually from Cape Town. This Cape Malay Mince Samoosa recipe for crispy pastry pockets filled with fragrant minced beef or lamb meat, onion, coriander and heady spices, is perfection in every bite. (I find it is easier to knead the dough out of the bowl directly on the work surface) Dust the dough and a large bowl with flour. To form the block of butter into an oblong, roll out butter between two sheets of greaseproof paper. Click on the following link for Steak Pie Filling: This is the richest of all pastries and benefits from being made the day before use. Trim the pastry to one inch beyond the edge of the pie pan, turn the edges under. You can freeze the other half of the dough for use another time, or repeat the process and make more croissants. Croissants are made of a leavened variant of puff pastry. Unwrap the chilled butter and place it onto the upper part of dough. Method: Preheat the oven at 180°C. Place the block of butter on one half of the square, fold other half of pastry over it. COOK’s TIP: There are a few different versions of the curry puff depending on the ethic group or region. 500ml very cold water. https://eatmeerecipes.co.za/indian-cuisine/puff-pastry-patha October 2016 sees her first ready mixed spice range launched. Make sure that the dough is well wrapped before placing into the fridge once more to chill overnight. Turn the pastry so the fold is on one side, then roll out a strip three times longer that it is wide. Place the butter on top and cover it with a second sheet of cling film. Salwaa is a wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren. Rub a small knob of butter into the flour. Spoon a teaspoon mince mixture into the centre of the pastry. Salwaa Smith - Cape Malay Cooking & Other Delights From My Kitchen To Yours - keeping our heritage alive! Mix to a pliable dough with lemon juice and cold water and turn onto a lightly floured surface. Savoury FoodKoeksisters RecipeRecipesEasy BakingAfrica FoodFoodAfrican CookingChristmas BakingDessert Recipes. Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents. puff pastry: Tap for ingredients. Take the bottom of the triangle at its widest part and using your hands, tightly roll it up into a croissant shape. During my last trip to South Africa, I went on a “cooking safari” to learn more about the region’s Cape Malay cuisine, known for it’s Indonesian influences and distinctive spicy flavors. 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