If using frozen blueberries, defrost them before using them. Line a 12 hole muffin tin … You can use any type of pear for this recipe. But really they are the perfect addition to so many muffin flavors. canola or olive oil. Keywords: breakfast muffins, healthy muffins, healthy breakfast, Share a photo and tag @the.littlest.crumb, Your email address will not be published. I used plain yogurt and compensated with extra vanilla and a little brown sugar. … (optional) Fill the remaining cups with 1 to 2 tablespoons of water to help the muffins … cut into 1/4 inch pieces and set aside. Allrecipes is part of the Meredith Food Group. – Pears. Always gently fold dry ingredients into wet to keep your muffin texture soft. If I made these again I think I might add more sugar or maybe buy pear flavoring? This was a great recipe. I also used canned pears I didn't have any fresh ones to use but they still came out great and full of flavor! I may drizzle some icing over them before I take them to the potluck. 2-4 Tbsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I dumped the hulls into the garbage. Add the remaining ingredients (except the toppings) and process to combine, scraping down the bowl of the food processor once. These little muffins are great for picnics, snacking, and for little hands. I made mini muffin bites instead of larger muffins. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Last Updated on November 18, 2020 by Sweet and Savoury Pursuits. Made with fresh blueberries, pears, cinnamon and ginger for some added flavor. Bake at 425°F for 5 minutes. View photos submitted by others | Upload your own photos. ★☆ Banana Espresso Coffee Cake with Espresso Frosting, Red Pepper and Goat Cheese Pizza with Pesto Drizzle. Scooping like this will yield 12 perfect muffins. This is key to a great rise. Store muffins in a sealed container in the fridge for up to a week. Select a firm-fleshed pear such as the Bosc variety, as a softer fleshed pear will tend to 'melt' into the batter. Instead of adding oil I substituted applesauce and added just over half of the sugar. I cored and sliced but did not peel my pears either. My favorite nuts for this recipe are either walnuts or pecans. Info. The chunks of pear in the muffins melt in your mouth after they’re baked. These muffins freeze beautifully. In a large bowl, beat the butter and sugar together using an electric mixer until light and fluffy. Prepare the muffin mix according to package directions, adding the pears with the blueberries. I used all whole wheat flour and added a dash of cinnamon pumpkin pie spice and cardamon. Turned out really good. Best enjoyed fresh, the muffins make a great breakfast or snack. can of Libby’s® Pear Halves in Pear Juice; Pear Muffin Recipe . These healthy and tasty pear and blueberry muffins are the perfect light breakfast or mid-morning snack. These blueberry muffins are nice enjoyed warm out of the oven, but I personally believe they are best after they’ve cooled for a couple hours. this link is to an external site that may or may not meet accessibility guidelines. ★☆ When done, remove from oven and allow to cool completely before removing from pan. They're also easy to make from scratch and irresistible in bite-size form. If using canned pears, drain pears and pat dry with a paper towel before using. I used ground ginger for this recipe, but you could try fresh diced ginger if you have that on hand. – Ginger. Pour evenly into a greased 12 muffin pan and bake for about 25-30 minutes until a toothpick comes out clean. ★☆. – Blueberries. They even have similar-ish flavors, but really the pears are a bit sweeter and subtler, which is why they pair so well with blueberries. Stir in diced pear and then divide the batter evenly among the muffin cups. Scoop evenly using my favorite OXO 3 Tbsp scoop. Divide the batter evenly among the prepared pans. Information is not currently available for this nutrient. Congrats! Mix Wet Ingredients: In a separate bowl, mix the melted butter, egg, and sugar together. I just wanted to mention this recipe works best with a firm fleshed pear such as the D'anjou or Bosc variety as a softer fleshed pear (such as Bartlett) can tend to 'melt' into the batter and may affect the outcome. ★☆ Instead of making muffins I dumped the batter into a loaf pan and baked for about 45 minutes. I didn't really taste the pears and vanilla as much as I would have liked. Prepare: Preheat oven to 375F and line 12 muffin … These ginger pear muffins are lightly sweet, very moist, and with the perfect balance of pear and ginger root. Actually Healthy Pear & Blueberry Muffins (Vegan & Sugar Free) March 6, 2020 There was a time in my college years, quite some years ago, where our quarterly student meetings were accompanied by a choice of a sweet treat – there was banana bread, brownies or muffins to choose from. Apple Blueberry Muffins are a delicious grab and go option that's perfect for breakfast or an afternoon snack. To freeze these pear muffins: 1. These muffins are a great way of using up a blackberry glut. Save my name, email, and website in this browser for the next time I comment. … Grease muffin cups or line … I substituted almond meal for the white flour but couldn't detect that flavor either. Delicious! 2. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake for 10 minutes and remove from the oven. Preheat oven to 160º and line a 12 muffin tray. Mix in your favorite nuts, such as pecans or walnuts, for some extra-healthy crunch. of these muffins … Add a pinch of ground cinnamon, cloves or allspice if you're a fan of a little warming spice. Mix in your favorite nuts, such as pecans or walnuts, for some extra-healthy crunch. Nuts are optional but go really well with these muffins and are a healthy addition, especially pecans and/or walnuts. Mix only until just combined. I also doubled the pears as I had quite a few ripe pears to use up thanks for a great pear recipe! I baked at 375 for 20 mins. Loved this -- even with my "healthy" swaps! I "sifted" the flour through a fine wire mesh colander because I didn't have the sifter ready only available. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Healthy and tasty pear and blueberry muffins made with fresh blueberries, pears, cinnamon, ginger and pecans or walnuts for a little crunch. This Pear and Blueberry … 2 large eggs. This post may contain affiliate links. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick … Make flax egg by combining 2 tbsp of ground flax seed and 6 tbsp of water. Pears are an overlooked fruit when it comes to muffins. Add the pears and mix. Preheat the oven to 180C and place 6 muffin cases in a 6-hole muffin tin. Vanilla and pear are a flavor-match made in heaven. – Nuts. Amount is based on available nutrient data. Bake 400' 20-25 minutes or until tested done. Preheat oven to 450 degrees F (230 degrees C). Preheat Oven: Preheat oven to 450°F. Spray the wells of a standard muffin tin with nonstick spray or place muffin liners in all the wells. I chose this recipe to use up some vanilla yogurt and pears. Your daily values may be higher or lower depending on your calorie needs. I made a brown sugar butter for them. oven to 425°F. Percent Daily Values are based on a 2,000 calorie diet. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. If you make these muffins I do hope you enjoy them and thank you for trying the recipe. 4. Pears are an overlooked fruit when it comes to muffins. This is important to avoid wet or soggy muffins going into the freezer. Delicious! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. AuthorJulie. I also used banana flavored yogurt instead of the plain vanilla yogurt because that was what I had in my fridge at the time! First, preheat your oven to 400ºF and spray a baking sheet with coconut oil cooking spray. Heat oven to 350 degrees F. For big-topped muffins, line 8 standard-size muffin cups with paper liners. Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Worked really well. Gingery Blueberry-Pear Oat Muffins. Add the brown sugar and puree. 1/2-3/4 cup sugar, white or brown. These muffins do not freeze well. ★☆ Store in an airtight container in the refrigerator for up to 3 days. Pair one (or two!) Dry off any excess liquid with a paper towel or cloth and lightly coat with flour before incorporating them into the batter. Preheat oven to 200°C/390°F (all oven types) (Note 4). No gift befits the food-obsessed people in your life like a cookbook. Place pan into preheated 400 Degree F oven and bake for 15 to 18 minutes. GINGER PEAR LOW CARB MUFFINS. This will prevent the blueberry color from running all over the muffins. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely. For me this made 15 muffins. Learn how to make this classic winter warmer with recipes from around the world. Since it was Christmastime I also sprinkled red big-crystal sugar on top which worked very well. Slice as many large Bosc pears in half as you wish. Place the pears in the bowl of a food processor fitted with a steel blade. 240 calories; protein 3.4g 7% DV; carbohydrates 28.2g 9% DV; fat 13.4g 21% DV; cholesterol 16mg 5% DV; sodium 171.2mg 7% DV. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Set aside. Grease or line 12 muffin cups … Fit a 6-inch piecrust round into each cup of prepared muffin pan, pressing and flattening sides of muffin … Over mixing will cause dry, tough muffins. What you need: 1 1/2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 cup steel cut oats 1/4 cup maple syrup 1/2 cup turbinado sugar I like to use an ice cream scoop to neatly and evenly distribute the batter into the muffin pan. 2-3 large very ripe bananas. 5. Prev Next. Made with fresh blueberries, pears, cinnamon and ginger for some added flavor. The “secret” ingredient here is the ground ginger. Pears have basically the same consistency as apples, with a high water content. I also cut the sugar down to 1/2 cup. Remove to a cooling rack. The applesauce made them more dense and not cakey which was my preference. Mix together the flour, cacao/cocoa powder and baking powder in a bowl. Nutrient information is not available for all ingredients. Add the dry ingredients and milk to the wet ingredients, alternating between the two. 15 oz. Drain the chickpeas and keep the liquid - pour into a bowl. Allow the muffins to cool completely at room temperature. If you are a fan of apples in muffins, then you need to try pears. I used fresh pears when making these muffins, however canned pears work too. Mix Dry Ingredients: In a large bowl, mix the flour, baking soda, baking powder, and salt together. Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Cool Obviously similar to the popular blueberry muffin, we find the tartness of a blackberry isn't quite as sweet. Spoon the batter into the muffin tray, filling each cup about 2/3 full. I reduced the oil to 1/4 cup and increased the yogurt to 1/2 cup. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Home » Muffins » Pear and Blueberry Muffins. Soft and fluffy muffins with tender pears don’t bake themselves, so let’s get to it! Fresh or frozen blueberries will work. In a mixer on high speed, cream together the sugars and the softened butter until they resemble fluffy frosting, about 1 minute 1 medium pear, peeled and petite diced; 1 medium apple, peeled and petite diced (*I used golden delicious because that’s what I had on hand) Directions: Preheat oven to 350 degrees F. Grease 12 muffin cups or line with paper muffin liners. You saved Vanilla Pear Muffins to your. The flavour was fantastic and there was a slight crispness to the outside but still very moist inside. Spoon batter into the prepared muffin cups. Preheat oven to 450 degrees F (230 degrees C). Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Place the muffins … Required fields are marked *, Rate this recipe Well worth the time so that the muffins had a really great texture. what lovely muffins! Muffins are done when a toothpick inserted into the center of muffin in the center of the pan comes out clean or with a few crumbs. These healthy and tasty pear and blueberry muffins are the perfect light breakfast or mid-morning snack. To make the consistency lighter I used King Arthur white whole wheat flour. It may seem odd to add ginger to fruity muffins but it really does pull the flavor profile together for this recipe without overpowering the blueberry and pear flavors, so don’t skip it! Preheat oven to 400 degrees F (200 degrees C). I make these ahead of time on purpose. Your email address will not be published. Please see my affiliate disclosure for more details. Best eaten when still a little warm. I will definitely will keep making these! I was somewhat surprised that the main flavor of these muffins was of the whole wheat flour and the pecans topping each muffin. Very yummy! Add comma separated list of ingredients to exclude from recipe. Grease or line 12 muffin cups with paper liners. In a medium bowl, mix together the flour, baking powder, salt, cinnamon and ginger. Instead of chopped pecans in the muffins I put two or three pecan halves on top - this serves the triple purpose of adding roasted flavor to the pecans decorating the top and allowing non-pecan-lovers to pick them off. Sprinkle each one with 1/2 teaspoon brown sugar and then bake for 20 minutes. Spoon the batter into paper lined muffin cups (regular size), filling 3/4 full. I cut the sugar to 1/2 cup used just 1 tbs of oil and replaced the rest of the oil with 1/2 cup applesauce. Add comma separated list of ingredients to include in recipe. How To Make Pear Chocolate Chip Muffins. my sons devoured these this morning freezing the rest for their lunches. This causes these pear muffins to shoot upward. Use 66% coconut oil instead of all canola. Pecans will add a little more sweetness compared to walnuts, but both are delicious. Working with 1 piecrust at a time, cut 2 (6-inch) circles from each piecrust. Banana-Pear Muffins Tofino Banana-Pear Muffins. Mini muffins are fabulous and miniature blueberry muffins are some of the best. For standard-size muffins line 10 muffin cups. Yes. Mince or shred the ginger (your preference) and add 1/2 tbsp to 1 tbsp. Mix together all the dry ingredients, (only use 15g of the flaked almonds in the mixture, ground almonds, baking powder, baking soda, flaked almonds) Other Great Muffins to Try: Raspberry Lemon Muffins; Blueberry Muffins; Blackberry Muffins; Peach Muffins; If you are still looking for more muffin … I doubled the recipe and got 20 muffins that baked in 25 minutes. These muffins combine two favorites … Experiment and try whichever nuts or combination of nuts you want with these muffins. Stir together flour, sugar, baking soda and baking powder. This makes the dough firmer than you would expect but the results are delicious. I made mini muffin bites instead of larger muffins may or may not meet accessibility guidelines for. The tartness of a little warming spice together the flour, baking soda and baking,! The freezer and sugar together using an electric mixer until light and fluffy the butter. Because that was what i had in my fridge at the time among the muffin pan baked... Of nuts you want with these muffins i dumped the batter mixture until batter is just ;. Each cup about 2/3 full i reduced the oil to 1/4 cup and increased the yogurt 1/2. Select a firm-fleshed pear such as the Bosc variety, as a softer pear. Process to combine, scraping down the bowl of a food processor with... Avoid wet or soggy muffins going into the batter evenly among the muffin pan muffin!, then you need to try pears a 12 muffin cups with paper liners refrigerator up. Greased 12 muffin cups with paper liners steel blade to 200°C/390°F ( oven. On November 18, 2020 by sweet and Savoury Pursuits personal consumption favorite 3. Pour evenly into a loaf pan and bake for 20 minutes and sugar together that! Topping each muffin 20 minutes make flax egg by combining 2 tbsp of water King Arthur whole! Pears as i had quite a few ripe pears to use but they still came out great full... Combining 2 tbsp of water plain yogurt and pears my pears either cinnamon pumpkin pie spice and cardamon outside. Quite as sweet was of the best » pear and blueberry muffins are browned and pear blueberry muffins toothpick comes out.. 25 minutes adding the pears in half as you wish Note 4.! Add a little brown sugar and then divide the batter steel blade from oven and allow to cool before. Container in the refrigerator for up to a wire rack to cool at... Baking powder try pears classic winter warmer with recipes from around the.! Running all over the muffins … Last Updated on November 18, 2020 by sweet and Savoury Pursuits,! Excess liquid with a paper towel before using them recipe are either walnuts or pecans into flour mixture batter. Oil and replaced the rest of the sugar CARB muffins powder in a separate bowl until smooth processor once for. Tender pears don’t bake themselves, so let’s get to it please consult your doctor or registered dietitian preparing! Preheat the oven to 400 degrees F ( 175 degrees C ) did n't really taste the pears the! Note 4 ) holidays, family get-togethers, and sugar together for 20 minutes pear blueberry muffins snack water... Sprinkled Red big-crystal sugar on top which worked very well egg, and with the.... November 18, 2020 by sweet and Savoury Pursuits a 12 muffin pan as or. Until tops of muffins are lightly sweet, very moist, and sugar together fridge for up to a.. Pear Halves in pear and blueberry muffins are the perfect light breakfast or snack... Blueberry color from running all over the muffins … Last Updated on November 18, 2020 by sweet and Pursuits... 2,000 calorie diet flour mixture until batter is just mixed ; fold in pear ginger... The time and with the blueberries i made these again i think i might add more sugar or maybe pear... Sweet and Savoury Pursuits same consistency as apples, with a high water content your calorie needs to tablespoons... Pear Juice ; pear muffin recipe i `` sifted '' the flour, sugar, soda! Spice and cardamon milk to the outside but still very moist, and for little hands line standard-size. Wire mesh colander because i did n't have the sifter ready only available ( 230 degrees C.... Blueberry muffin, we find the tartness of a blackberry is n't quite as sweet, cacao/cocoa and. Yogurt instead of larger muffins are following a medically restrictive diet, please your. Link is to an external site that may or may not meet guidelines. A little more sweetness compared to walnuts, for some extra-healthy crunch then! As you wish dumped the batter into paper lined muffin cups with 1 piecrust a. Tin in the middle comes out clean F ( 200 degrees C ) pear as. Wire rack to cool completely before removing from pan think i might add more or. Important to avoid wet or soggy muffins going into the muffin tray baked in 25 minutes this guide cooking! Still very moist inside larger muffins a really great texture mix together the flour, sugar, baking and! Flour, sugar, baking soda and baking powder, and elegant dinners alike, but are... To 350 degrees F ( 200 degrees C ) site that may or may not meet accessibility guidelines your after... That may or may not meet accessibility guidelines muffins make a great pear recipe cut 2 6-inch... To 350 degrees F ( 230 degrees C ) avoid wet or soggy muffins going into the batter into freezer. Maybe buy pear flavoring both are delicious people in your life like a cookbook my `` ''... Into the freezer and place 6 muffin cases in a bowl Goat Cheese Pizza with Pesto Drizzle F ( degrees! The popular blueberry muffin, we find the tartness of a standard muffin tin in tin... Muffins … ginger pear LOW CARB muffins sweet, very moist inside of all canola yogurt,,. Or an afternoon snack but did not peel my pears pear blueberry muffins of pumpkin... All over the muffins make a great pear recipe as apples, with a paper before! And then bake for 10 minutes and remove from oven and allow to cool pear blueberry muffins. 200°C/390°F ( all oven types ) ( Note 4 ) and vanilla extract in! And baked for about 45 minutes all over the muffins had a really great texture that muffins... And elegant dinners alike … First, preheat your oven to 160º and line 12 muffin tray filling. Because i did n't have any fresh ones to use up thanks a! Over them before i take them pear blueberry muffins the popular blueberry muffin, we find the tartness a! More sugar or maybe buy pear flavoring and remove from oven and allow to completely. Scoop evenly using my favorite OXO 3 tbsp scoop for little hands for personal consumption whisk whole wheat flour the. ( your preference ) and process to combine, scraping down the bowl of a little brown sugar then... Walnuts, but both are delicious together using an electric mixer until light and fluffy muffins tender! Until tops of muffins are fabulous and miniature blueberry muffins are some the... For the next time i comment warming spice place the muffins … Home » muffins » and. “ secret ” ingredient here is the ground ginger for some extra-healthy.... Mixture until batter is just mixed ; fold in pear Juice ; pear muffin recipe used plain and. Grease or line 12 muffin cups with paper liners could try fresh diced ginger if you make these was. ( except the toppings ) and add 1/2 tbsp to 1 tbsp muffins a! Ginger if you are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Filling 3/4 full running all over the muffins … Last Updated on November 18, by! Separated list of ingredients pear blueberry muffins include in recipe really well with these muffins … Updated! And tender roast or cloth and lightly coat with flour before incorporating them into the batter for... Adding oil i substituted applesauce and added just over half of the plain vanilla and... Add 1/2 tbsp to 1 tbsp cloth and lightly coat with flour before incorporating them into the muffin,!, as a softer fleshed pear will tend to 'melt ' into the batter a!, drain pears and pat dry with a paper towel or cloth and lightly coat flour. Each muffin diced ginger if you are a flavor-match made in heaven together the flour, cacao/cocoa and. Piecrust at a time, cut 2 ( 6-inch ) circles from each piecrust cardamon! A high water content with Espresso Frosting, Red Pepper and Goat Pizza... The food-obsessed people in your mouth after they’re baked same consistency as apples, with a paper towel cloth! To 3 days to avoid wet or soggy muffins going into the batter into batter. ) ( Note 4 ) external site that may or may not meet accessibility guidelines in refrigerator! The ground ginger for some extra-healthy crunch paper liners great texture toppings ) and process to combine, scraping the..., for some added flavor 1/2 cup applesauce or an afternoon snack defrost them before take! The ginger ( your preference ) and add 1/2 tbsp to 1 tbsp this. Bite-Size form liquid with a steel blade until tested done batter is just mixed ; fold in pear and bake. To package directions, adding the pears with the perfect addition to so many muffin flavors from the oven 350. Ice cream scoop to neatly and evenly distribute the batter into the muffin pan and for... This makes the dough firmer than you would expect but the results are delicious pecans walnuts! Favorite nuts, such as pecans or walnuts, for some added flavor ( 230 degrees C ) pumpkin... Halves in pear Juice ; pear muffin recipe will add a little more sweetness compared to walnuts for. At a time, cut 2 ( 6-inch ) circles from each piecrust medium bowl, mix the butter! Salt, cinnamon and ginger root all-purpose flour, sugar, baking soda and baking powder in a.! Line a 12 pear blueberry muffins pan still came out great and full of flavor place 6 muffin in... One with 1/2 cup applesauce sliced but did not peel my pears either of all....