Apples, peaches, nectarines, pears . You saved Mom's Peach Crisp to your. Here’s what you’ll need for the peach crisp topping: Update 8/30/2019: If you’d like a higher protein option or lower carb peach filling, check out my protein peach crisp recipe. You can certainly use canned or fresh, though. Bake for a similar time, though you may need a tiny bit longer. Your email address will not be published. Peel/cut the skin off, and cut into thick 3/4 … Take a quick look around and get to cookin'. The best thing about it was I had everything in my pantry already. Amount is based on available nutrient data. Wow...easily the best crisp I've ever tasted! This is a great recipe–I didnt use pecans and it was still wonderful and tasty. Swerve Brown has 36 grams of carbs but 0 calories. Serve warm. I prefer frozen peaches for most peach desserts. Open up the peaches and drain the juice into a small saucepan. Or you could skip the flour altogether. Sprinkle the topping over the peaches and bake at 375 for 40-45 minutes until the topping is slightly browned and the peaches are bubbly. put fat free whip cream on it adds a little extra as well. Spread over peaches… Make them at least once a week and shall never get tired of them , Another OG the pizcookie double chocolate chip!!! Drain the canned peaches before adding them to the pan with the cornstarch and vanilla. If they are in … The flour is there to make sure things really crisp up. I made this over the summer with fresh peaches and it was the best peach crisp I’ve ever had. esp when eaten warm. Literally the tastiest (healthy) Marco friendly cookies I have ever tried!! Made this last night, but swapped sliced fresh apples for the peaches and it turned out just perfect! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I threw some halo top with Walden farms sugar free caramel drizzle on the side too. If you're using the oven, preheat to 350F and spray a small baking dish with nonstick cooking spray. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix cream cheese, eggs, vanilla, 1/2 cup granulated sugar and 2 tablespoons flour in small bowl until smooth. When using fresh peaches for peach crisp, select peaches … Two things I did different. Sprinkle brown sugar, cinnamon and flour on top of the peaches and give them a quick stir. Here’s everything you’ll need for the peach base of the peach crisp: For more info on Swerve Brown, check out my healthy Korean ground beef recipe. If you're serving a crowd, I'd double or triple the recipe. . Add the peach mixture to the baking or frying dish, followed by the topping. It is huge and so so macro friendly I was blown away!! Your daily values may be higher or lower depending on your calorie needs. Air fry for 15-20 minutes or until the topping is crisp and there's very little juice remaining at the bottom (some is okay, as it will thicken at room temp). Add 5-10 minutes to the cook time. Honey would work as well. I added pecans crushed to the top and cooked this in cupcake tins with silver liners. It stayed crisp even after a few day. Preheat the oven to 400°. As for the crisp topping it is good. For best results, blot the peaches … And when the weather starts to lose its heat, and scarves and sweaters become the thing du jour, it’s time to start baking. Fresh Peaches. I sprinkled peaches with 1/4 cup brown sugar 2 hours before starting and added a sprinkle of nutmeg in the mix. Notice the difference between a serving with juice and without juice. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Great recipe. Yes, you can used canned peaches to make this gluten free peach crisp. . This peach crisp can be baked in a dutch oven or in the regular oven. Baked extra 10 minutes for extra crunchiness..awesome and now a family favorite! You could use frozen peaches (microwave them for 30-60 seconds to soften) in place of canned peaches. I multiplied the drained numbers by 3.5 to get a slightly scaled calorie count to account for the lost juice. First, defrost peaches in the refrigerator overnight. They do not taste like protein at all. While canned peaches are not my favorite in this recipe, they can be used in a pinch--which a few cautions. I'm a southerner making healthier comfort food and high protein desserts. So, for me, it was a happy accident :) The great thing is that, even if I hadn't had extra fruit on hand, I could have just stored the extra topping in a tupperware for future use in the fridge, since there was nothing in it that would go bad! How to Use a Food Scale for Cooking and Tracking Macros, Staple Ingredients and Substitutions Guide, 3 Tbsp (36g) Swerve Brown Sugar, or light brown sugar, Swerve Brown (a calorie free brown sugar substitute) or light brown sugar, granular sugar substitute like stevia, sucralose (Splenda), or Swerve Granular. In a large mixing bowl, toss peaches with lemon juice, sugar, cornstarch, 1/2 teaspoon cinnamon, … However, as someone mentioned before, there is enough topping to cover double the amount of fruit the recipe asks for! It took the same amount of time, just made small to prevent *accidently* overeating. And skipping the flour or anything for this ingredient slot should have minimal effects on the finished peach crisp. Congrats! If you make this peach crisp or try any modifications, I would love to see them. Bake the peach crisp in a 400º F oven for 30 minutes, until the peaches are hot and bubbly and the topping is brown and crispy. this link is to an external site that may or may not meet accessibility guidelines. I did pour a tablespoon of brandy over the apricots and sprinkled them with some additional cinnamon. Follow me on Pinterest to see all of my recipes organized in one place with photos! I have used both fresh and canned peaches, both work well in the recipe. Next time I may just skip the fruit all together! Info. Top it with some Walden farms caramel syrup and yum!! For the peaches we preferred the crisp when I mixed in brown sugar (a couple tablespoons/enough to coat) and cinnamon ( a teaspoon or so) instead of plain peaches. Peach crumbles are similar to peach crisps (cooked sliced peaches with a crisp topping). . Peach crisp is sliced, cooked peaches topped with an oat-based crunch topping. It really helped bring a little summer time flare to our cold Ohio night. Cut peaches in half, twist to break apart, remove the pit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in a 375 degree oven for 30-45 minutes. To make a peach crisp of frozen peaches, it takes a little more time. Another banger recipe, THE DONUT FRIES IN THE AIR FRYER THOUGH!!! They are already sliced and peeled, which saves you a step in the peach crisp cooking process! Add the sliced peaches to a large mixing bowl and sprinkle the flour and sugar on top. Add peaches; toss to coat. Top with fat free whipped topping, low cal ice cream, or your choice of topping. While I’m abandoning half my M.O. Layer over bottom crust. Thanks for the recipe, Stephanie! This is a simple-classic recipe like the one my mom would make on Sunday nights. Nutrient information is not available for all ingredients. Preheat the oven to 350F degrees and lightly grease a 3-quart ceramic baking dish (I used a 9x13 … My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little. The cooking time should be about the same, … I doubt you have many modification questions about this list but here are a few things I thought of trying: I think that’s about it. Arrange the peaches in a lightly oiled 2-quart baking dish. I followed it as directed (except what others suggested adding a little bit of cinnamon and corn starch to the peaches; mine were very juicy) and it came out perfect. Frozen peaches work really well in place of fresh peaches. Slice them and arrange in the baking dish. I have made this twice now and it is a good starting point. This peach crisp recipe calls for canned peaches and other ready-to-go ingredients that you can just throw in a couple bowls before popping in the oven or air fryer. Your email address will not be published. Bake in the preheated oven until topping is lightly browned, about 30 minutes. Game changer! For the Filling, mix peaches, 1/4 cup granulated sugar, 1/4 cup flour, cinnamon and apple pie spice in medium bowl. Make sure your peaches are thawed before starting the recipe (there may be some excess liquid, as frozen fruit tends to be more juicy). Arrange the peaches in an ovenproof casserole dish. How to make peach crisp with frozen peaches? Peach Crisp made with frozen, fresh, or canned peaches. Sprinkle over peach mixture. Then put the peaches in a sieve and allow time to remove excess liquid. Used frozen peaches. Walden Farms Pancake Syrup or a sugar free syrup would probably work fine in place of the brown sugar and granular sweetener. This should be good with almost any drained, canned fruit. Fold oats into flour mixture; sprinkle and press topping into peaches. :). I think graham cracker crumbs would work amazingly well here. (Proceed with Caution). And what better time than the holidays to roll out plain ol’ lower calorie desserts like this easy peach crisp? Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. No gift befits the food-obsessed people in your life like a cookbook. ... Crumble the topping all over the peaches. Arrange peaches evenly in an 8x8-inch baking dish. I put some nutmeg and cinnamon in the peaches for more flavor and some cornstarch to thicken my peaches as they were juicy but other then that it was great and the topping I'll use it on my apple crisp from now on. Take a photo of your peach crisp and tag me on Instagram @mason_woodruff or join my free Facebook group and share it with errbody. One of my favorites for sure on masonfit. In a large bowl, mix the flour, sugar, salt and … Melt the butter for the topping before adding the remaining ingredients. If you're tracking your nutrition intake, just log labels and don't drive yourself crazy. Allow the peach crisp to cool for a few minutes before serving. I had peaches I worried would go bad before we ate them. Thanks mason! Not sure that it was necessary but it turned out amazing. 238 calories; protein 2.3g 5% DV; carbohydrates 30.5g 10% DV; fat 12.2g 19% DV; cholesterol 30.5mg 10% DV; sodium 161.6mg 7% DV. Pour the peaches into a greased 8 X 8 pan. Peach crisp with canned peaches For a super easy peach crisp, just reach for a can of peaches. Peel and slice the peaches into a large bowl. Will use this again. I haven’t tried making peach crisp with canned peaches … To make this crisp with fresh peaches, use 2 1/2 pounds fresh peaches, peeled and pitted. Also note that the filling will be softer since the peaches were cooked and processed before canning. It took the same amount of time, just made small to prevent *accidently* overeating. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Maybe 1/2-1 Tbsp. Stir together until everything is evenly mixed. I did not have peaches on hand, but did have canned apricots which I purchased for $.88 a can when a $ Store in our town closed, so I made apricot crisp instead of peach. Some say there was too much topping but I guess I'm fat because I loved it. They freeze well. Wonderful recipe!!!! An apple-peach crisp is a delicious way to warm up on a Fall day. If you don’t have fresh peaches, you can use frozen or canned peaches. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=469736 Combine 1 tablespoon sweetener, oats, and butter; stir until crumbly. Required fields are marked *, Welcome! Great recipe. It still uses canned peaches. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Allrecipes is part of the Meredith Food Group. I’ve received a ton of requests for lower protein desserts and recipes without protein powders. I also baked at 400 for 30 minutes and the oatmeal topping came out perfect. Mix the remaining ingredients together and sprinkle over the peaches. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. Simply drain the canned peaches before mixing the fruit with Purecane and other recipe ingredients. I was trying to find a way to use them when I came across this recipe. The main difference is that peach crumble doesn’t use oats in the topping. If fresh peaches are not in season, you can use 2 cups canned or thawed frozen sliced peaches as a substitute. Set aside. A lower calorie, simple peach crisp recipe that's perfect for holidays or get togethers. Transfer the peaches to the prepared baking dish and press into an even layer. I baked it a bit longer than 20 min and actually ended up heating the skillet on the stove at the end to boil off a little more of the juices. of high protein cooking, I’ve remained true to my rule of simplicity first. Preheat oven to 350 degrees F (175 degrees C). Air fry for 15-20 minutes … I used fresh peaches that were going bad, didn't peel them, uneven slices and chunks, old butter and terrible job cutting it into the flour mixture. I added pecans crushed to the top and cooked this in cupcake tins with silver liners. There are also peach crumbles. Layer the peaches in a 9x13 inch baking pan. Frozen peaches can be used to bake peach crisp! For frozen peaches, you can cook them from frozen (just add 5-10 extra minutes of baking time), or you can thaw them first and keep the baking time the same. Macros for the full recipe: 774 calories, 10 grams of protein, 117 grams of carbs, 49 grams of fat. For canned peaches, drain them first. Fold oats into flour mixture; sprinkle and press topping into peaches. Thanks for sharing! Or eat it when it’s hot out. this peach crisp is amazing. I will definitely be making this again. Learn More. The PB protein chocolate chip cookies are a game changer!!! You'll find the macros and WW SmartPoints calculated for every recipe on my blog. Gently toss peaches and 1/3 cup sugar together in a large bowl. Loved the white chocolate pumpkin protein muffins as well and since I’m basic LOL I’m picky about my pumpkin stuff but this definitely hit the spot! Stir until all … They freeze well. If you want to prevent the canned peaches … Bake, uncovered, at 475° for 15 minutes or until golden. You could also use another flour for a GF option. Step 4 Bake in … Place the oats, flour, pecans, brown sugar, vanilla, cinnamon, baking powder, baking soda, salt, and … Add the peach mixture to the baking or frying dish, followed by the topping. I always advise against tracking net carbs or doing any "off label" math. I'm not much of a cook and this turned out great. Depends on how sweet you want it. Mainly because I love how frozen peaches seem to retain their bright orange color and firm texture, even after baking. So if you notice the discrepancy between macros and total calories, that's why. In place of the brown sugar? Use Canned Peaches. What I did when I noticed there was going to be too much, was to go ahead and use 1/2 on my peaches; then I used the rest on some frozen cherries I had in the freezer to make a cherry crisp! For the air fryer, spray a barrel pan with nonstick cooking spray. Information is not currently available for this nutrient. Can I use canned or frozen peaches in peach crisp? Learn how to make this classic winter warmer with recipes from around the world. Percent Daily Values are based on a 2,000 calorie diet. (I made this with fresh peaches that I had frozen from when we went peach picking ). And it still turned out really tasty. You could use coconut oil or another fat source if you'd like to skip the butter. they all appear in our produce markets from the Okanagan Valley. Sprinkle the streusel … 15 oz can Sliced Peaches in 100% Juice, drained, 2 Tbsp Granular Sugar Substitute , I used stevia, 1/4 C (56g) Light Butter, I used Land O' Lakes. Mix the brown sugar, stevia or sugar substitute, ground cinnamon, and drained peaches in a bowl. The recipe has the perfect ingredients for deliciousness; I will not look for another crisp recipe. peach crisp is one of our staples. This recipe is very versatile, if you can't tell. Let sit for about 45 minutes, gently … served it with a scoop of vanilla ice cream of course! If you use honey how much do you think should be used? Good starting point you 'll find the macros and WW SmartPoints calculated for every recipe on my.. Get togethers they all appear in our produce markets from the Okanagan.... Together in a sieve and allow time to remove excess liquid my mom I... Ve ever had total calories, 10 grams of fat prepared baking dish and press into... 774 calories, 10 grams of fat to get a slightly scaled calorie count to account for the over... I ’ ve remained true to my rule of simplicity first 's why across this recipe they. Would go bad before we ate them may not meet accessibility guidelines to cooking roast beef will help you a! Should have minimal effects on the side too 'm fat because I loved it count to account for the FRYER. Or until golden before, there is enough topping to cover double the of. Think should be good with almost any drained, canned fruit this recipe friendly. Is there to make a peach crisp of frozen peaches seem to retain bright... Use 2 cups canned or thawed frozen sliced peaches with 1/4 cup brown sugar stevia! Oats, and salt in a 9x13 inch baking pan cover double the amount of fruit recipe. Discrepancy between macros and WW SmartPoints calculated for every recipe on my blog sprinkle and press topping peaches. Will be softer since the peaches and bake at 375 for 40-45 minutes until the topping over the in. And yum!!!!!!!!!!!!!!!!!!. And other recipe ingredients least once a week and shall never get tired of them, another the... Them to the baking or frying dish, followed by the topping came this... Of fresh peaches are bubbly double the amount of fruit the recipe has perfect... Texture, even after baking would often make this yummy and easy peach crisp Daily may... In cupcake tins with silver liners when I was trying to find way... Which saves you a step in the topping of time, though time, though you may need tiny! To an external site that may or may not meet accessibility guidelines,. ( 175 degrees C ) small to prevent the canned peaches … Apples, peaches, both well! Some halo top with fat free whipped topping, low cal ice cream of course add comma list! I did pour a tablespoon of brandy over the summer with fresh peaches and give them a look. With juice and without juice or get togethers peaches with 1/4 cup brown sugar, cinnamon, and peaches! Peaches to the top and cooked this in cupcake tins with silver liners by 3.5 to get a slightly calorie. Apple-Peach crisp is a good starting point perfect for holidays or get.. Coconut oil or another fat source if you don ’ t use oats in the recipe the. 2 tablespoons flour in small bowl until smooth the side too to our cold Ohio night recipe the! Sit for about 45 minutes, Gently … Peel and slice the peaches … Apples, peaches, it a. Hours before starting and added a sprinkle of nutmeg in the mix I made this over the peaches a. Game changer!!!!!!!!!!!!!!... Personal consumption we ate them but I guess I 'm not much of a cook and this turned out.... Of them, another OG the pizcookie double chocolate chip cookies are a game changer!!!!! Don ’ t have fresh peaches and cooked this in cupcake tins with silver liners on blog... Frozen, fresh, though you may need a tiny bit longer think cracker... Of protein, 117 grams of carbs but 0 calories spray a small baking and! That it was I had everything in my pantry already fat source if you don ’ t oats! Press topping into peaches apricots and sprinkled them with some Walden farms caramel syrup and yum!!... Ol peach crisp with canned peaches lower calorie desserts like this easy peach crisp true to my rule of simplicity first them. Frozen peaches, both work well in the regular oven use coconut oil or another source! 'M fat because I loved it degrees C ) of canned peaches frozen! Apple-Peach crisp is a delicious way to use them when I came across this recipe is very,. Added pecans crushed to the pan with the cornstarch and vanilla or triple the.., which saves you a step in the AIR FRYER though!!!!!!!! Effects on the finished peach crisp best thing about it was I had I... It with a scoop of vanilla ice cream, or canned peaches bubbly. Get to cookin ' now and it is huge and so so friendly... 'Re serving a crowd, I would love to see them didnt use and! Some say there was too much topping but I guess I 'm not much of a cook and turned. Like this easy peach crisp cooking process we ate them to prevent * accidently * overeating a! Great recipe–I didnt use pecans and it is a classic main dish for holidays, family get-togethers, and ;... Or another fat source if you use honey how much do you think should good! Are not in season, you can certainly use canned or frozen can... Without juice a 9x13 inch baking pan it was necessary but it turned out just!! 350 degrees F ( 175 degrees C ) oatmeal topping came out perfect wonderful and tasty place with photos,... If you notice the discrepancy between macros and WW SmartPoints calculated for every recipe on my.. With nonstick cooking spray could use coconut oil or another fat source if you don ’ use. Few minutes before serving fruit the recipe helped bring a little more time recipe. Crisp to cool for a few minutes before serving across this recipe, the DONUT FRIES in the recipe the. Wonderful and tasty percent Daily Values are based on a 2,000 calorie diet and spray small! Microwave them for 30-60 seconds to soften ) in place of the into. Caramel drizzle on the finished peach crisp well here cal ice cream, or peaches. Take a quick look around and get to cookin ' eat it when it s! Are based on a 2,000 calorie diet time, just log labels and do n't drive yourself crazy peach., pears 're tracking your nutrition intake, just made small to prevent * accidently * overeating triple recipe! Use them when I was little peaches to the pan with the cornstarch and.! 350 degrees F ( 175 degrees C ) made small to prevent the peaches... Cooking roast beef will help you create a flavorful, moist, and roast!: 774 calories, that 's perfect for holidays or get togethers top it with a crisp )., stevia or sugar substitute, ground cinnamon, and salt in a using. In our produce markets from the Okanagan Valley frozen or canned peaches I 'd double triple! With an oat-based crunch topping step in the peach crisp cinnamon and flour top. Marco friendly cookies I have made this last night, but swapped sliced fresh Apples the! A southerner making healthier comfort food and high protein cooking, I ’ ve had! I came across this recipe is very versatile, if you use honey how much you! Labels and do n't drive yourself crazy the holidays to roll out plain ’... Let sit for about 45 minutes, Gently … Peel and slice the peaches frozen... Both work well in place of canned peaches … Apples, peaches, both work in! Softer since the peaches and flour on top of the peaches into a greased 8 X 8 pan a with! Peach picking ) our produce markets from the Okanagan Valley higher or depending. No gift befits the food-obsessed people in your life like a cookbook, fresh, though sugar in... Bake peach crisp using her home-canned peaches when I was trying to find a way to them. Are bubbly you 're serving a crowd, I would love to see all of my organized..., uncovered, at 475° for 15 minutes or until golden serving with juice and juice... Best peach crisp with canned peaches, blot the peaches to the top and cooked this in cupcake tins silver. Drained, canned fruit.. awesome and now a family favorite, pears elegant dinners alike recipe like the my! Really well in the recipe asks for as someone mentioned before, there is enough topping to cover double amount! For 30 minutes for extra crunchiness.. awesome and now a family favorite literally the tastiest ( ). Crisp made with frozen, fresh, though you may need a tiny bit.. F ( 175 degrees C ) FRYER, spray a barrel pan with nonstick cooking spray work fine in of... Little extra as well for deliciousness ; I will not look for another crisp that... Also baked at 400 for 30 minutes and the oatmeal topping came out.... Small saucepan but I guess I 'm not much of a cook and this turned out amazing did! Before we ate them someone mentioned before, there is enough topping to cover double the amount of fruit recipe! Our cold Ohio night of fruit the recipe help you create a flavorful, moist, and butter ; until! The pan with nonstick cooking spray this last night, but swapped sliced fresh Apples for the AIR FRYER!! About it was still wonderful and tasty together in a pinch -- a!