hy-vee bacon & cheddar potato skins. or some potato soup. Oil baking sheet. Fluida & WordPress. Contact | Privacy/Terms of Service, 10 baked potato skin halves (empty of potato), 1/2 cup fried bacon, diced and crispy fried (about 5 strips). Get full nutrition facts for other TGI Friday's products and all your other favorite brands. Put potato in a bowl for mashed potatoes or what ever you like. Discover (and save!) (See tip in the recipe below on how to cut down cooking time or make the potatoes in the Instant Pot!) Pop the oven temperature up to 450 degrees F. Spray the entire surface of each potato skin with a light coating of canola oil spray. Bake for 15 to 20 minutes until crisp but not dry and hard. Please see our disclosure policy. Potato skins are a favorite in our house and it's one of the most in demand appetizers at when we go out to eat. If you want to know how to make a variety of potato skins, just follow these steps. Recipe Goldmine LLC ©1999 - document.write((new Date).getFullYear()) | Remove the potato skins from the freezer. Discard the middle and save for other potato dishes. Cut each potato lengthwise into quarters. So this T.G.I. Adjustment to cooking times may be required due to variations in all ovens. 58.1 g The company is headquartered in Kitchener, Ontario, and has locations in all ten provinces, the Yukon and Northwest Territories; the company formerly had operations in the Midwestern United States under the MyMenu brand that operated between 2008 and 2013. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Maybe I just thought they would be more flavorful then they were. I did end up having to cook the skins for a extra 8 minutes on 300. Everytime I would go to the States I would buy 5or6 bags of them. i know it says on the box that its not intended for microwave use but that doesn't necessarily imply that you cannot do it all, sort of just implies that they won't be as good . freezing instructions- make sure these cook before putting them. Friday's menu, with nearly 4 million orders served every year. If you do choose to store potatoes in the refrigerator, let them slowly come to room temperature, before you cook the potatoes. each potato, resulting in three 1/2 to 3/4 inch slices. This potato snack heats quickly in the oven for simple preparation and delicious results. These frozen potato skins come already stuffed and ready to heat with cheddar cheese and applewood smoked bacon for plenty of flavor in each bite. And good to know that there are hundreds of ways to cook...Read More. See if I cloned your favorites here. Serve hot, arranged on a plate surrounded by sour cream chive dip. I have never seen them here in Canada. Cooking TGI Fridays Potato Skins in the Power Air Fryer. You were lucky to find them there. Cooking Instructions: Due to differences in appliances and quantity prepare, cooking times may vary and require adjustment. Then, spray a large baking sheet with nonstick cooking spray. Place the potato into the air fryer on the tray skin side up. Place the skins on a baking sheet, open side up, salt each one and bake for 12 to 15 minutes or until the edges begin to brown. Heat oven to 375 degrees F. Brush potato shells with melted butter and sprinkle Season-All to taste. Adjustment to cooking times may be required due to variations in all ovens. Conventional oven: Preheat oven to 450F. Stock your freezer with stuffed potato skins so you're always ready for a midnight snack, comfort food craving or impromptu dinner party with friends. Potato skins are the perfect snack for your next backyard barbecue and are always a welcome companion when you're spending a day in front of the television watching sports. Brush potato shells with melted butter and sprinkle Season-All to taste. T.G.I Friday's has several popular dishes. and Alberta. There is just something so satisfyingly delicious about a good 'ole fashioned potato skin. 19 %, , sauteed,drained and crumbled (you can use imitation bits or try the 50% leaner bacon bits). For a bit of variety try Ranch dressing. Everyone loves potatoes! For food safety, quality and thorough cooking, please follow the instructions below. © 2018 - Potato Inspirations | All rights reserved. With a spoon, scoop out some of the potato from each skin, being sure to leave about 1/4 inch of potato inside of the skin. I shoulda bought it. This gives you two nice sized potato skins for each potato. These frozen potato skins come already stuffed and ready to heat with cheddar cheese and applewood smoked bacon for plenty of flavor in each bite. They have been sitting in the freezer ever since. The potato skins are stuffed with cheddar and bacon. While they are cooling, mix the chives with the sour cream and set aside. i know it says on the box that its not intended for microwave use but that doesn't necessarily imply that you cannot do it all, sort of just implies that they won't be as good . Tip that I would go to the States I would offer, prefer. My Phillips air fryer basket or air fryer oven, and set the temperature for 350 for.!!!!!!!!!!!!!!!!! Has the added benefit of providing you with leftover baked potato skins are still the most popular item on tray!, scrape the inside of the oven: Preheat oven to 450 F.... Cook TGI Friday 's frozen cheddar and bacon potato skins per potato be flavorful... 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